Black Walnut Pie
by Shirley Martin
Ingredients:
1 - cup white corn syrup
1/3 - cup melted butter
3 - whole eggs
1/8 tsp. salt
1 cup dark brown sugar
1 heaping cup of HEARLAND NUTS 'N MORE Black Walnuts
1/2 to 1 tsp. vanilla
1 - 9" pie shell
Instructions:
Mix ingredients well. Pour into unbaked 9" pie shell.
Bake at 350 degrees for 45 to 55 minutes or until knife comes out clean.
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Quick Coffee Cake
by Shirley Martin
Ingredients for Cake:
1 1/2 cup - flour
1 1/2 tsp. - baking power
6 Tbsp. - white sugar
1/2 tsp. - salt
1/3 cup - shortening or stick butter
1/2 cup - milk
1 - egg
1/2 tps. - vanilla extract
1/2 - 3/4 cup chopped nuts of your choice
Ingredients for Topping:
2 Tbsp. - melted butter
1/2 cup - brown sugar
2 Tbsp. - all purpose flour
1/2 tsp. - ground cinnamon
Instructions:
-
Preheat oven to 425 degrees. Grease and flour 9" square pan.
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In large bowl, mix together flour, baking powder, sugar and salt. Cut in shortening with a pastry blender to size of small peas. Add nuts.
-
In separate bowl, beat the egg well, then stir in milk and vanilla. Add this mixture to flour mixture all at once. Stir carefully until just blended (doughy consistency).
-
Put batter into pan and spread evenly (it's a little sticky). Drizzle top with the melted butter.
-
In small bowl, mix brown sugar, flour and cinnamon for topping. Sprinkle over top of cake. Bake 15-20 minutes, or until toothpick comes out clean.