Four Layer Dessert
by Carol Knorr

1 cup flour
1/2 cup margarine or butter melted 
1/2 cup pecans, chopped

1 - 8 oz cream cheese
1 cup cool whip

2 - pkg. of instant pudding mix
3 cups milk
1 tsp. Of flavoring

additional cool whip
chopped pecans

First layer: Combine first three ingredients above. Mix thoroughly and put into a 9" x 13" pan. Bake for 15 minutes at 350 degrees and let cool. 

Second layer: Combine cream cheese and cool whip. Mix together, spread on top of first layer and let chill. 

Third layer: Combine pudding mix, milk and flavoring. Mix and beat at low speed until thickened and pour over top of 2nd. Layer and chill again. 

Fourth layer: Top with additional cool whip, and sprinkle with chopped pecans. Chill again.

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